HOW TO MAKE CARIBBEAN RUM PUNCH

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JAMAICAN RUM PUNCH


JAMAICAN RUM PUNCH

Ingredients

  • 2 1/2 cups pineapple juice 
  • 2 1/2 cups orange juice 
  • 1 cup 151 proof rum (such as Bacardi®) 
  • 1/2 cup dark rum (such as Meyer's®) 
  • 1/4 cup coconut-flavored rum (such as Malibu®) 
  • 1/4 cup fresh lime juice 
  • 3 tablespoons grenadine syrup 
  • 1 orange, sliced 
  • 1 lime, sliced 
  • 1 lemon, sliced
Directions

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch. Enjoy!


the-Ultimate-Caribbean-Rum-Punch


-Ultimate-Caribbean-Rum-Punch

Recipes
  • 1 cup fresh lime juice
  • 2 cups grenadine syrup
  • 2 cups rum (Caribbean rum)
  • 1 cup coconut rum
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 5-8 drops of Angostura bitters
  • dash nutmeg
  • Orange slices, for garnish
  • Pineapple slices, for garnish

Instruction
The traditional way of making rum punch is to use a strong white rum, but I much prefer a dark rum as I love the undertones you get from it. If you don’t have Grenadine, use a simple syrup or if you have a cane juice syrup that would work well also. Be sure to add crushed  or cubed ice before serving. Enjoy !