HOW TO MAKE CARIBBEAN RUM PUNCH

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JAMAICAN RUM PUNCH


JAMAICAN RUM PUNCH

Ingredients

  • 2 1/2 cups pineapple juice 
  • 2 1/2 cups orange juice 
  • 1 cup 151 proof rum (such as Bacardi®) 
  • 1/2 cup dark rum (such as Meyer's®) 
  • 1/4 cup coconut-flavored rum (such as Malibu®) 
  • 1/4 cup fresh lime juice 
  • 3 tablespoons grenadine syrup 
  • 1 orange, sliced 
  • 1 lime, sliced 
  • 1 lemon, sliced
Directions

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch. Enjoy!