JAMAICAN RUM PUNCH

JAMAICAN RUM PUNCH

Ingredients

• 2 1/2 cups pineapple juice 
• 2 1/2 cups orange juice 
• 1 cup 151 proof rum (such as Bacardi®) 
• 1/2 cup dark rum (such as Meyer's®) 
• 1/4 cup coconut-flavored rum (such as Malibu®) 
• 1/4 cup fresh lime juice 
• 3 tablespoons grenadine syrup 
• 1 orange, sliced 
• 1 lime, sliced 
• 1 lemon, sliced

Directions

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch. Enjoy!