PINEAPPLE MANGO RUM PUNCH RECIPE INSPIRED BY THE CARIBBEAN



 

PINEAPPLE MANGO RUM PUNCH RECIPE INSPIRED BY THE CARIBBEAN

Refresh your summer with this Caribbean-inspired Pineapple Mango Rum Punch recipe. Sweet, tropical, and perfectly balanced, it’s ideal for parties or relaxing at home.

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  • Pineapple Mango Rum Punch

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  • Tropical Rum Cocktail

  • Summer Punch Recipe

Ingredients (Serves 6–8)

Fruits & Juice

  • 2 cups fresh pineapple chunks (or canned, drained)

  • 1 cup fresh mango chunks

  • 1 cup fresh orange juice

  • 1/2 cup fresh lime juice (about 3–4 limes)

  • 1/2 cup pineapple juice (optional, for extra tropical flavor)

Liquor & Sweeteners

  • 1 1/2 cups white rum

  • 1/2 cup dark rum

  • 1/4 cup coconut rum (optional)

  • 1/4 cup grenadine

  • 2 tablespoons simple syrup (optional, adjust for sweetness)

Extras & Garnish

  • 1 cup soda water or ginger ale

  • Ice cubes or ice ring

  • Pineapple or mango slices for garnish

  • Fresh mint sprigs

  • Maraschino cherries (optional)

Instructions

Step 1: Prepare the Fruit Base

  1. Blend the pineapple and mango chunks with orange juice and lime juice until smooth.

  2. Optional: Strain for a smoother punch or leave pulp for extra texture.

Step 2: Combine the Punch

  1. Pour the blended fruit mixture into a large punch bowl.

  2. Add white rum, dark rum, coconut rum, pineapple juice, and grenadine.

  3. Stir well. Taste and adjust sweetness with simple syrup if needed.

Step 3: Chill and Serve

  1. Add ice cubes or a decorative ice ring.

  2. Pour soda water or ginger ale just before serving for a sparkling finish.

  3. Garnish with pineapple or mango slices, mint, and cherries.

Tips for a Caribbean Twist

  • Add a few dashes of Angostura bitters for subtle depth.

  • Freeze fruit chunks in ice cubes to keep the punch chilled without dilution.

  • Pre-make fruit puree and mix with rum just before serving for easy prep.

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OTHER RECIPES


Ingredients for Pineapple Mango Rum Punch

  • 3 oz of pineapple coconut juice
  • 3 oz of coconut rum (you can also use light or dark rum here instead)
  • 1 oz of mango juice
  • 1 oz of orange juice
  • splash of grenadine (mainly just for looks)
  • lime slices and/or orange zest for garnish
  • edible flowers for garnish

How to Make Pineapple Mango Rum Punch

Step 1: Combine all juices.

Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.

Tropical rum drinks like this can be used with all kinds of fruit juices.

Step 2: Stir and pour over ice.

I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing ice and this one is the best!

Step 3: Add color.

This is an optional step, but I like adding a splash of grenadine for color to rum punch cocktails. The grenadine will fall to the bottom and give the drink a pretty ombre look.

It’s not a necessary step, but definitely adds an unexpected pop of color – great for parties.

Step 4: Garnish.

To take this cocktail up a notch, add lime, orange zest, and/or edible flowers for garnish. 

I like using orchids for a drink like this because it makes such a big impact. 

Did you know that orchids are actually edible? 

Cool. Enjoy the PINEAPPLE MANGO RUM PUNCH RECIPE !!!

PINEAPPLE MANGO RUM PUNCH RECIPE VIDEO :



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