PINEAPPLE MANGO RUM PUNCH RECIPE INSPIRED BY THE CARIBBEAN



 

PINEAPPLE MANGO RUM PUNCH RECIPE INSPIRED BY THE CARIBBEAN

Ingredients for Pineapple Mango Rum Punch

  • 3 oz of pineapple coconut juice
  • 3 oz of coconut rum (you can also use light or dark rum here instead)
  • 1 oz of mango juice
  • 1 oz of orange juice
  • splash of grenadine (mainly just for looks)
  • lime slices and/or orange zest for garnish
  • edible flowers for garnish

How to Make Pineapple Mango Rum Punch

Step 1: Combine all juices.

Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.

Tropical rum drinks like this can be used with all kinds of fruit juices.

Step 2: Stir and pour over ice.

I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing ice and this one is the best!

Step 3: Add color.

This is an optional step, but I like adding a splash of grenadine for color to rum punch cocktails. The grenadine will fall to the bottom and give the drink a pretty ombre look.

It’s not a necessary step, but definitely adds an unexpected pop of color – great for parties.

Step 4: Garnish.

To take this cocktail up a notch, add lime, orange zest, and/or edible flowers for garnish. I like using orchids for a drink like this because it makes such a big impact. Did you know that orchids are actually edible? Cool. Enjoy the PINEAPPLE MANGO RUM PUNCH RECIPE !!!

PINEAPPLE MANGO RUM PUNCH RECIPE VIDEO :



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