PINEAPPLE MANGO RUM PUNCH RECIPE INSPIRED BY THE CARIBBEAN
Ingredients for Pineapple Mango Rum Punch
- 3 oz of pineapple coconut juice
- 3 oz of coconut rum (you can also use light or dark rum here instead)
- 1 oz of mango juice
- 1 oz of orange juice
- splash of grenadine (mainly just for looks)
- lime slices and/or orange zest for garnish
- edible flowers for garnish
How to Make Pineapple Mango Rum Punch
Step 1: Combine all juices.
Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.
Tropical rum drinks like this can be used with all kinds of fruit juices.
Step 2: Stir and pour over ice.
I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing ice and this one is the best!
Step 3: Add color.
This is an optional step, but I like adding a splash of grenadine for color to rum punch cocktails. The grenadine will fall to the bottom and give the drink a pretty ombre look.
It’s not a necessary step, but definitely adds an unexpected pop of color – great for parties.
Step 4: Garnish.
To take this cocktail up a notch, add lime, orange zest, and/or edible flowers for garnish. I like using orchids for a drink like this because it makes such a big impact. Did you know that orchids are actually edible? Cool. Enjoy the PINEAPPLE MANGO RUM PUNCH RECIPE !!!
PINEAPPLE MANGO RUM PUNCH RECIPE VIDEO :
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