Caribbean Rum Punch with Pineapple and Orange Juice 1

Caribbean Rum Punch with Pineapple and Orange Juice 1 

 INGREDIENTS

 • 3 parts rum 

• 1 part lime juice 

• 2 parts grenadine

 • 3 parts pineapple juice 

• 1 part orange juice 

 INSTRUCTIONS 

Mix all ingredients....and enjoy this refreshing drink !

  caribbean-rum-punch-with-pineapple-and orange juice.

Caribbean Rum Punch with Pineapple and Orange Juice 1 Video :

Caribbean Rum Punch with Pineapple and Orange Juice 2

Caribbean Rum Punch with Pineapple and Orange Juice 2 

 INGREDIENTS 

• 1 ounce of lime juice 

• 2 ounces orange juice 

• 2 ounces of pineapple juice 

• 2 teaspoons of honey 

• 3 ounces of dark rum 

• 4 ounces of crushed ice

 INSTRUCTIONS 

Mix all ingredients..and enjoy the Caribbean rumpunch with pineapple and orange juice...! 

Caribbean-rum-punch-with-pineapple-and Orange juice

Caribbean Rum Punch with Pineapple and Orange Juice 2 Video :

PINEAPPLE MANGO RUM PUNCH RECIPE INSPIRED BY THE CARIBBEAN

 

PINEAPPLE MANGO RUM PUNCH RECIPE INSPIRED BY THE CARIBBEAN

Ingredients for Pineapple Mango Rum Punch

• 3 oz of pineapple coconut juice
• 3 oz of coconut rum (you can also use light or dark rum here instead)
• 1 oz of mango juice
• 1 oz of orange juice
• splash of grenadine (mainly just for looks)
• lime slices and/or orange zest for garnish
• edible flowers for garnish

How to Make Pineapple Mango Rum Punch

Step 1: Combine all juices.

Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.

Tropical rum drinks like this can be used with all kinds of fruit juices.

Step 2: Stir and pour over ice.

I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing ice and this one is the best!

Step 3: Add color.

This is an optional step, but I like adding a splash of grenadine for color to rum punch cocktails. The grenadine will fall to the bottom and give the drink a pretty ombre look.

It’s not a necessary step, but definitely adds an unexpected pop of color – great for parties.

Step 4: Garnish.

To take this cocktail up a notch, add lime, orange zest, and/or edible flowers for garnish. I like using orchids for a drink like this because it makes such a big impact. Did you know that orchids are actually edible? Cool. Enjoy the PINEAPPLE MANGO RUM PUNCH RECIPE !!!

PINEAPPLE MANGO RUM PUNCH RECIPE VIDEO :